Experienced Server

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Overview
Join our dynamic team as an Experienced Server and bring your passion for exceptional food and guest service to a lively, upscale dining environment. In this role, you will be the face of our restaurant, delivering memorable experiences through attentive service, expert knowledge of our menu, and a vibrant hospitality attitude. Your culinary background and fine dining experience will help elevate each guest’s visit, ensuring they leave satisfied and eager to return. We value energetic, motivated individuals who thrive in fast-paced settings and are committed to creating a welcoming atmosphere for every guest.

Responsibilities

  • Greet guests warmly upon arrival and guide them to their tables with enthusiasm and professionalism
  • Take accurate food and beverage orders using advanced POS systems such as Aloha POS and Micros POS, ensuring clarity and attention to detail
  • Provide detailed menu descriptions, recommend wine pairings, and upsell menu items to enhance the dining experience
  • Serve food and drinks efficiently while maintaining high standards of food safety, sanitation, and presentation
  • Manage guest relations by addressing inquiries, resolving concerns promptly, and ensuring overall satisfaction
  • Handle cash transactions accurately through cashiering systems, including cash handling and basic math calculations
  • Assist with food preparation, bussing tables, and supporting kitchen staff as needed to maintain smooth operations in a fast-paced environment such as a nightclub or fine dining setting

Skills

  • Proven experience as a server in a food service or restaurant environment, especially within fine dining or nightlife venues
  • Strong knowledge of POS systems including Aloha POS and Micros POS; familiarity with OpenTable is a plus
  • Excellent customer service skills with the ability to build rapport quickly and handle guest needs professionally
  • Culinary experience or background in food handling, sanitation, and food safety standards
  • Effective time management skills to prioritize tasks during busy shifts while maintaining attention to detail
  • Ability to upsell menu items confidently to increase sales opportunities
  • Experience with bussing tables, host/hostess duties, or supporting kitchen operations is advantageous
  • Basic math skills for cashiering, check splitting, and transaction accuracy
  • Knowledge of the food industry trends related to hospitality, guest services, and food preparation

Embark on a rewarding career where your passion for hospitality shines! We’re dedicated to fostering an energetic environment that celebrates teamwork, excellence in service, and memorable guest experiences.

Job Types: Full-time, Part-time

Pay: $15.00 - $40.00 per hour

Expected hours: 25 per week

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training

Work Location: In person

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